Some call it “Ciderosa” — we just call it refreshing! Our version of this brunch classic combines Adele’s Hard Cider with fresh-squeezed orange juice, garnished with orchard berries for the perfect mix of sweet and dry. We recommend using our Adele’s Hard Cider, which is made from an early-season apple which gives it a dry-semi tart flavor. You can easily make a non-alcoholic version for anyone who wants to indulge without the buzz.
5 oz of orange juice
2 oz of Adele’s Choice hard cider (for the Hard Cider Mimosa) or Mercier Orchards Sparkling cider (for the Virgin Ciderosa)
Fresh fruit for garnish (optional)