An Odyssey of Flavors” by Smita Daya

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Smita’s Culinary Journey Through Food Using Extra Virgin Olive Oils, Balsamic Vinegars and Super Spices. — released October 14th 2018.

Smita Daya holds the following certifications:

  • “Plant-Based Nutrition” from The T. Colin Campbell Center for Nutrition Studies and eCornell.
  • “Ayurvedic Chef” and “State of Health” from Hale Pule a recognized member of National Ayurvedic Medical Association (NAMA)
  • “Ayurveda Nutrition and Lifestyle” from SKK Ayurveda & Panchakarma, New Delhi, India.

$35.00

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Description

Smita’s Culinary Journey Through Food Using Extra Virgin Olive Oils, Balsamic Vinegars and Super Spices. — released October 14th 2018.

Smita Daya holds the following certifications:

  • “Plant-Based Nutrition” from The T. Colin Campbell Center for Nutrition Studies and eCornell.
  • “Ayurvedic Chef” and “State of Health” from Hale Pule a recognized member of National Ayurvedic Medical Association (NAMA)
  • “Ayurveda Nutrition and Lifestyle” from SKK Ayurveda & Panchakarma, New Delhi, India.

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Vendor Information

  • Store Name: Olea Oliva
  • Vendor: Olea Oliva
  • Address: GA
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Product Location

Atlanta, GA, USA