Vegetarian

$400.00$500.00

PONCE DE LEON

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SKU: N/A

This meal combines veggie fried rice and spring mix with teriyaki chicken, topped with stir-fried veggies and a pickled cucumber carrot salad. It’s served with either a lentil or chicken samosa. Suitable for vegans, vegetarians, and gluten-free diets.

  • Base: Veggie fried rice (V, VG, GF), spring mix (V, VG, GF)
  • Protein: Chopped teriyaki chicken (GF)
  • Hot Toppings (V, VG, GF): Stir fried onion, bell peppers, broccoli
  • Cold Toppings (V, VG, GF): Pickled cucumber carrot salad, soy sauce, yum yum sauce, chopped green onion
  • Sides: Lentil Samosa (V, VG), Chicken Samosa

GF – Gluten Free, V – Vegetarian, VG – Vegan

Select options
Starting at $144.00

SALADS

0 out of 5
(0)
SKU: N/A

Try our freshly hand tossed salads with homemade dressing

  • ANSLEY (Garden Salad) – Field greens with cucumbers, bell peppers, carrots, tomatoes, romaine, onions.
  • PIEDMONT – Our Garden Salad topped with a huge scoop of our homemade chicken-pecan or tuna salad.
  • MORNINGSIDE – Our Garden Salad topped with seasoned grilled chicken breast.

(Minimum Order 12)

Select options
Starting at $144.00

SANDWICHES

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(0)
SKU: N/A

THE TENTH (VG): Avocado, shaved cabbage, pickled red onions, tomato, pepper jack cheese with a chipotle honey lime yogurt sauce served on Honey Whole Wheat bread.

THE ELEVENTH: Lightly smoked turkey breast and crispy bacon with avocado and herbed-garlic spread with bleu cheese crumbles on Honey Whole Wheat bread.

THE TWELFTH: Chunk tuna mixed in a homemade herbed mayo dressing on Honey Whole Wheat bread.

Sandwiches – served with plantain chips (GF) and a cookie

GF – Gluten Free, V – Vegetarian, VG – Vegan

(Minimum Order 12)

Select options
$400.00$500.00

THE JUNIPER

0 out of 5
(0)
SKU: N/A

This meal begins with a garden salad with homemade dressing, catering to vegan, vegetarian, and gluten-free preferences. The main course features Nigerian Jollof Rice, suitable for vegans and vegetarians, accompanied by gluten-free roasted herb chicken and fried plantains, appealing to a broad dietary spectrum. For dessert, there are vegan and vegetarian-friendly puff puff balls..

  • Appetizer – Garden Salad + Homemade dressing (VG, V, GF)
  • Entrée – Nigerian Jollof Rice (VG, V, GF), Roasted Herb Chicken (GF), Fried Plantains (GF, V, VG)
  • Dessert – Puff Puff balls (VG, V)

GF – Gluten Free, V – Vegetarian, VG – Vegan

Select options
$400.00$450.00

THE PEACHTREE

0 out of 5
(0)
SKU: N/A

Indulge in our lunch special: a delectable Vegetable or Chicken Biryani, richly layered with aromatic spices and garnished with fresh herbs. Paired perfectly with a soothing raita and crisp salad for a refreshing balance. End on a sweet note with our irresistible Gulab Jamun.

  • Appetizer – Garden Salad + Homemade dressing (VG, V, GF)
  • Entrée – Vegetable Biryani (VG, V, GF), Chicken Biryani (GF), Rayta (VG, GF)
  • Dessert – Gulab Jamun (V, VG)

GF – Gluten Free, V – Vegetarian, VG – Vegan

Select options

PONCE DE LEON

0 out of 5
(0)

This meal combines veggie fried rice and spring mix with teriyaki chicken, topped with stir-fried veggies and a pickled cucumber carrot salad. It’s served with either a lentil or chicken samosa. Suitable for vegans, vegetarians, and gluten-free diets.

  • Base: Veggie fried rice (V, VG, GF), spring mix (V, VG, GF)
  • Protein: Chopped teriyaki chicken (GF)
  • Hot Toppings (V, VG, GF): Stir fried onion, bell peppers, broccoli
  • Cold Toppings (V, VG, GF): Pickled cucumber carrot salad, soy sauce, yum yum sauce, chopped green onion
  • Sides: Lentil Samosa (V, VG), Chicken Samosa

GF – Gluten Free, V – Vegetarian, VG – Vegan

SKU: N/A
$400.00$500.00 Select options

SALADS

0 out of 5
(0)

Try our freshly hand tossed salads with homemade dressing

  • ANSLEY (Garden Salad) – Field greens with cucumbers, bell peppers, carrots, tomatoes, romaine, onions.
  • PIEDMONT – Our Garden Salad topped with a huge scoop of our homemade chicken-pecan or tuna salad.
  • MORNINGSIDE – Our Garden Salad topped with seasoned grilled chicken breast.

(Minimum Order 12)

SKU: N/A
Starting at $144.00 Select options

SANDWICHES

0 out of 5
(0)

THE TENTH (VG): Avocado, shaved cabbage, pickled red onions, tomato, pepper jack cheese with a chipotle honey lime yogurt sauce served on Honey Whole Wheat bread.

THE ELEVENTH: Lightly smoked turkey breast and crispy bacon with avocado and herbed-garlic spread with bleu cheese crumbles on Honey Whole Wheat bread.

THE TWELFTH: Chunk tuna mixed in a homemade herbed mayo dressing on Honey Whole Wheat bread.

Sandwiches – served with plantain chips (GF) and a cookie

GF – Gluten Free, V – Vegetarian, VG – Vegan

(Minimum Order 12)

SKU: N/A
Starting at $144.00 Select options

THE JUNIPER

0 out of 5
(0)

This meal begins with a garden salad with homemade dressing, catering to vegan, vegetarian, and gluten-free preferences. The main course features Nigerian Jollof Rice, suitable for vegans and vegetarians, accompanied by gluten-free roasted herb chicken and fried plantains, appealing to a broad dietary spectrum. For dessert, there are vegan and vegetarian-friendly puff puff balls..

  • Appetizer – Garden Salad + Homemade dressing (VG, V, GF)
  • Entrée – Nigerian Jollof Rice (VG, V, GF), Roasted Herb Chicken (GF), Fried Plantains (GF, V, VG)
  • Dessert – Puff Puff balls (VG, V)

GF – Gluten Free, V – Vegetarian, VG – Vegan

SKU: N/A
$400.00$500.00 Select options

THE PEACHTREE

0 out of 5
(0)

Indulge in our lunch special: a delectable Vegetable or Chicken Biryani, richly layered with aromatic spices and garnished with fresh herbs. Paired perfectly with a soothing raita and crisp salad for a refreshing balance. End on a sweet note with our irresistible Gulab Jamun.

  • Appetizer – Garden Salad + Homemade dressing (VG, V, GF)
  • Entrée – Vegetable Biryani (VG, V, GF), Chicken Biryani (GF), Rayta (VG, GF)
  • Dessert – Gulab Jamun (V, VG)

GF – Gluten Free, V – Vegetarian, VG – Vegan

SKU: N/A
$400.00$450.00 Select options

PONCE DE LEON

0 out of 5
(0)

This meal combines veggie fried rice and spring mix with teriyaki chicken, topped with stir-fried veggies and a pickled cucumber carrot salad. It’s served with either a lentil or chicken samosa. Suitable for vegans, vegetarians, and gluten-free diets.

  • Base: Veggie fried rice (V, VG, GF), spring mix (V, VG, GF)
  • Protein: Chopped teriyaki chicken (GF)
  • Hot Toppings (V, VG, GF): Stir fried onion, bell peppers, broccoli
  • Cold Toppings (V, VG, GF): Pickled cucumber carrot salad, soy sauce, yum yum sauce, chopped green onion
  • Sides: Lentil Samosa (V, VG), Chicken Samosa

GF – Gluten Free, V – Vegetarian, VG – Vegan

$400.00$500.00 Select options

SALADS

0 out of 5
(0)

Try our freshly hand tossed salads with homemade dressing

  • ANSLEY (Garden Salad) – Field greens with cucumbers, bell peppers, carrots, tomatoes, romaine, onions.
  • PIEDMONT – Our Garden Salad topped with a huge scoop of our homemade chicken-pecan or tuna salad.
  • MORNINGSIDE – Our Garden Salad topped with seasoned grilled chicken breast.

(Minimum Order 12)

Starting at $144.00 Select options

SANDWICHES

0 out of 5
(0)

THE TENTH (VG): Avocado, shaved cabbage, pickled red onions, tomato, pepper jack cheese with a chipotle honey lime yogurt sauce served on Honey Whole Wheat bread.

THE ELEVENTH: Lightly smoked turkey breast and crispy bacon with avocado and herbed-garlic spread with bleu cheese crumbles on Honey Whole Wheat bread.

THE TWELFTH: Chunk tuna mixed in a homemade herbed mayo dressing on Honey Whole Wheat bread.

Sandwiches – served with plantain chips (GF) and a cookie

GF – Gluten Free, V – Vegetarian, VG – Vegan

(Minimum Order 12)

Starting at $144.00 Select options

THE JUNIPER

0 out of 5
(0)

This meal begins with a garden salad with homemade dressing, catering to vegan, vegetarian, and gluten-free preferences. The main course features Nigerian Jollof Rice, suitable for vegans and vegetarians, accompanied by gluten-free roasted herb chicken and fried plantains, appealing to a broad dietary spectrum. For dessert, there are vegan and vegetarian-friendly puff puff balls..

  • Appetizer – Garden Salad + Homemade dressing (VG, V, GF)
  • Entrée – Nigerian Jollof Rice (VG, V, GF), Roasted Herb Chicken (GF), Fried Plantains (GF, V, VG)
  • Dessert – Puff Puff balls (VG, V)

GF – Gluten Free, V – Vegetarian, VG – Vegan

$400.00$500.00 Select options

THE PEACHTREE

0 out of 5
(0)

Indulge in our lunch special: a delectable Vegetable or Chicken Biryani, richly layered with aromatic spices and garnished with fresh herbs. Paired perfectly with a soothing raita and crisp salad for a refreshing balance. End on a sweet note with our irresistible Gulab Jamun.

  • Appetizer – Garden Salad + Homemade dressing (VG, V, GF)
  • Entrée – Vegetable Biryani (VG, V, GF), Chicken Biryani (GF), Rayta (VG, GF)
  • Dessert – Gulab Jamun (V, VG)

GF – Gluten Free, V – Vegetarian, VG – Vegan

$400.00$450.00 Select options

PONCE DE LEON

0 out of 5
(0)

This meal combines veggie fried rice and spring mix with teriyaki chicken, topped with stir-fried veggies and a pickled cucumber carrot salad. It’s served with either a lentil or chicken samosa. Suitable for vegans, vegetarians, and gluten-free diets.

  • Base: Veggie fried rice (V, VG, GF), spring mix (V, VG, GF)
  • Protein: Chopped teriyaki chicken (GF)
  • Hot Toppings (V, VG, GF): Stir fried onion, bell peppers, broccoli
  • Cold Toppings (V, VG, GF): Pickled cucumber carrot salad, soy sauce, yum yum sauce, chopped green onion
  • Sides: Lentil Samosa (V, VG), Chicken Samosa

GF – Gluten Free, V – Vegetarian, VG – Vegan

$400.00$500.00 Select options

SALADS

0 out of 5
(0)

Try our freshly hand tossed salads with homemade dressing

  • ANSLEY (Garden Salad) – Field greens with cucumbers, bell peppers, carrots, tomatoes, romaine, onions.
  • PIEDMONT – Our Garden Salad topped with a huge scoop of our homemade chicken-pecan or tuna salad.
  • MORNINGSIDE – Our Garden Salad topped with seasoned grilled chicken breast.

(Minimum Order 12)

Starting at $144.00 Select options

SANDWICHES

0 out of 5
(0)

THE TENTH (VG): Avocado, shaved cabbage, pickled red onions, tomato, pepper jack cheese with a chipotle honey lime yogurt sauce served on Honey Whole Wheat bread.

THE ELEVENTH: Lightly smoked turkey breast and crispy bacon with avocado and herbed-garlic spread with bleu cheese crumbles on Honey Whole Wheat bread.

THE TWELFTH: Chunk tuna mixed in a homemade herbed mayo dressing on Honey Whole Wheat bread.

Sandwiches – served with plantain chips (GF) and a cookie

GF – Gluten Free, V – Vegetarian, VG – Vegan

(Minimum Order 12)

Starting at $144.00 Select options

THE JUNIPER

0 out of 5
(0)

This meal begins with a garden salad with homemade dressing, catering to vegan, vegetarian, and gluten-free preferences. The main course features Nigerian Jollof Rice, suitable for vegans and vegetarians, accompanied by gluten-free roasted herb chicken and fried plantains, appealing to a broad dietary spectrum. For dessert, there are vegan and vegetarian-friendly puff puff balls..

  • Appetizer – Garden Salad + Homemade dressing (VG, V, GF)
  • Entrée – Nigerian Jollof Rice (VG, V, GF), Roasted Herb Chicken (GF), Fried Plantains (GF, V, VG)
  • Dessert – Puff Puff balls (VG, V)

GF – Gluten Free, V – Vegetarian, VG – Vegan

$400.00$500.00 Select options

THE PEACHTREE

0 out of 5
(0)

Indulge in our lunch special: a delectable Vegetable or Chicken Biryani, richly layered with aromatic spices and garnished with fresh herbs. Paired perfectly with a soothing raita and crisp salad for a refreshing balance. End on a sweet note with our irresistible Gulab Jamun.

  • Appetizer – Garden Salad + Homemade dressing (VG, V, GF)
  • Entrée – Vegetable Biryani (VG, V, GF), Chicken Biryani (GF), Rayta (VG, GF)
  • Dessert – Gulab Jamun (V, VG)

GF – Gluten Free, V – Vegetarian, VG – Vegan

$400.00$450.00 Select options

Showing all 5 results